Cupcakes are a cute, delicious, and warm way to get the cake love flowing among your friends and loved ones. They are a wonderful choice for modern day celebrations of all kinds. From heart-adorned cupcakes to cupcakes with your own personalised design, there are a variety of options to suit your unique event.
What are the benefits of eating cake, or cupcakes in particular? Cupcakes are great as they are not over-indulgent, and they can be enjoyed at any time in the day. A beautiful cupcake is a perfect way to lift anyone’s spirits. Buying for a group with dietary restrictions? Cupcakes can be tailored to each individual’s dietary preferences, meaning there is something for everyone when you mix-and-match your box.
Whether you’ve decided to visit a cake shop in Sydney for cupcakes or baked them at home, you want to be thoughtful about how you transport them. Cupcakes must be kept cool when travelling in order for the cupcakes to maintain their integrity and quality. In extreme cases, the cupcakes may spoil, causing food poisoning. We’ve compiled a list of the best ways to keep your cupcakes cool and save your celebration.
How to Keep Cupcakes Cool While Travelling
What is a celebration cake that can be easily transported? All cakes can be transported with the right care and attention. When it comes to cupcakes, there are a number of ways to keep them cool during transport.
The best option for you will depend on the distance you are travelling and the amount of time the cupcakes need to stay cool. Here are the most effective ways to keep cupcakes cool on your journey:
Cooler bags are insulated and keep food items at a constant temperature, preventing them from spoiling. Place a layer of ice packs or frozen gel packs at the bottom of the bag before placing the cupcakes on top of the ice packs, ensuring that they don’t touch the sides of the bag. Then, place another layer of ice packs on top of the cupcakes to completely cover them.
This method is ideal for short distances or if you do not have a cooler bag. First, let the cupcakes cool completely after baking. Then, wrap each cupcake in plastic wrap, making sure the wrap covers the top and sides of the cake. Finally, place the cupcakes in a container and transport them on a flat surface.
Coolers come in different sizes, which makes it easy to find the right one for your cupcakes. As with cooler bags, place a layer of ice packs or frozen gel packs at the bottom of the cooler. Then, place the cupcakes on top of the ice packs, making sure they are not touching the sides of the cooler. Next, place the final layer of ice packs on top. They must be completely covered.
Cupcakes are a delicious dessert that can be enjoyed on any occasion. However, transporting them can be challenging, especially if you need to keep them cool. Fortunately, there are several ways to keep cupcakes cool while travelling. By following the methods mentioned in this article, cupcakes can stay fresh, tasty, and ready to serve, even hours after being baked!